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HOTEL
VYŽLOVKA
RESTAURACE

Jevanská 9, Vyžlovka

Menu

 

                    Lunch menu: soup and main course ....................................69 czk

                         

                                   Cold starters - savouries with beer

 

4. Grilled sausage with Bavarian salad ......................................................................... 45 czk

5. Two toastes with spisy meat ..........................................................................................45 czk

6. Head cheese '' Tlacenka'', onion ……..................................................................................35 czk

       

                                                     Soups

 

7. Chicken soup ................................................................................................................25 czk

8. Traditional garlic consommé ............................................................................................ 35 czk

9. French traditional onion soup with croutons and cheese ....................................................... 35 czk

 

                                         Czech traditional cuisine

 

10. '' Svickova'' (beef sirlion) in a cream souse served with dumplings. ....................................... 99 czk

11. Beefy goulash served with dumplings............................................................................... 92 czk

12. Moravian meat roll ''Vrabec'' .......................................................................................... 89 czk

13. ''Vyzlovka basta'' - pork, smoked meat, sausage served with potato dumpling and steamed

 cabbage     ................................................................................................................... 125 czk

14. Baked smoked meat, creamy spinach served with dumplings .............................................. 89 czk

15. Potato rosti with steamed cabbage and smoked meat .......................................................  89 czk

16. Roasted turkey liver, potatoes, tartar souse .................................................................... 89 czk

17. Spisy pork, steamed rice .............................................................................................. 89 czk

18. Potato pancake with spisy meat .................................................................................... 89 czk

19. Chicken with leek, steamed rice ..................................................................................... 89 czk

                                               

                                               Vegetarian dishes

 

20. Fried Edam cheese, potatoes, tartar souse ...................................................................... 89 czk

21. Fried cauliflower, potatoes, tartar souse .......................................................................... 79 czk

22. Two pancakes with spinach, cheese and cream ................................................................. 79 czk

23. Gnocchi with creamy spinach and cheese ......................................................................... 89 czk

                                                   

                                                  Italian cuisine

 

24. Spagetti bologneze/beef meet ragout in tomato souse .......................................................... 89 czk

25. Tagliatelle with peases of chicken and cheese-creamy souse ............................................... 99 czk

26. Gnocchi with peases of chicken and creamy spinach ........................................................... 99 czk

                                                       

                                                 Chicken dishes

 

27. Garlic steak ................................................................................................................ 75 czk

28. Steak in a creamy-cheese souse ................................................................................... 75 czk

29. Steak baked with peach an cheese .................................................................................. 95 czk

30. Chicken schnitzel .......................................................................................................... 65 czk

31. Chicken peases in spisy souse ......................................................................................... 65 czk

32. Chicken ''Kung-Pao'' ....................................................................................................... 69 czk

 

                                                   Pork dishes

 

33. Peases of pork with speck  ............................................................................................135 czk

34. Peases of pork with mustard and onion ............................................................................125 czk

35. ,,Ziváňská specialita’’.................................................................................................... 85 czk

36. Steak with ham and egg ................................................................................................ 95 czk

37. Steak with pepper souse  .............................................................................................. 95 czk

38. Pork schnitzel  ............................................................................................................. 65 czk

39.  ,,Katův šleh” (pork in tomato souse) ............................................................................... 69 czk

 

                                                       Fishes

 

40. Grilled salmon in creamy souse  ..................................................................................... 118 czk

41. Trout ,,po mlynářsku’’ ................................................................................................... 95 czk

42. Roasted trout ............................................................................................................. 95 czk

                                                                               

                                                  For children

 

43. Chicken schnitzel,  boiled potatoes .................................................................................. 69 czk

44. Fried Edam cheese, boiled potates ................................................................................... 65 czk

45.'' Svickova'' (beef sirlion) in a creamy souse served with dumplings ........................................... 69 czk

46. Spaghetti with cheese and ketchup .................................................................................. 59 czk

                                                                               

                                                      Salads

 

47. Traitional Bavarian red cabbage salad with horseradish  ........................................................ 35 czk

48. Traditional Bavarian cabbage salad with dill  ........................................................................ 35 czk

                                               

                                                                  Dessert

 

49. Czech traditional dumplings with sweet cottage cheese and butter ......................................... 45 czk

50. Icecream with hot raspberries  and  whipped cream ............................................................ 45 czk

51. Two pancakes with nugat and whipped cream .................................................................... 45 czk

52. Two pancakes with homemade confection  and whipped cream  ............................................. 45 czk

53. Vanilla icecream ........................................................................................................... 12 czk

 

                       Side dishes (served only with the main course)

 

54. Rice ............................................................................................................................ 20 czk
55. Boiled potatoes ............................................................................................................. 25 czk
56. Homemade potato rösti .................................................................................................. 30 czk
58. Homemade potatoes damplings ......................................................................................... 30 czk
60. Homemade bread dumplins ............................................................................................... 25 czk
62. Fries ........................................................................................................................... 30 czk